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cut-price

do i
bump
and struggle
through
another dislocated
day
or
do i return
to my bed
where guilt
will gnaw
chew
and feed on
my discount store
existence
or wait
for monday sales

            that return so much less

First published by ‘Cacti Fur’ Sept 2021
Edited by Jim Thompson

Cook - Eat

Caramelised onions cooked in beer

6 red onions, thinly sliced
1 cup (250ml) beer 
1/2 firmly packed cup (110g) brown sugar
1/3 cup (80ml) balsamic vinegar
2 tablespoons olive oil
Place onion in a deep frypan with lager, sugar, balsamic, oil and 1/2 cup (125ml) water.
Bring to a simmer over medium-high heat.
Reduce heat to low and cook for 40 minutes or until thick and rich, stirring occasionally to prevent onion catching on the base of the pan.
Caramelised onions will keep in an airtight container in the fridge for up to 1 month.

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