Read - Chat

aged reflection

in early morning
i peek into the past
to witness dancing hips
born of uncertainty
that ushered conception
gifting a lifetime
filled with riches
as a collector’s bottle
of best vintage
that seems begun
only a moment ago

First published in “New Poets 19”
by Friendly Street
editor Edie Eicas, 2018

Cook - Eat

Sun Dried Tomato & Pesto Tortellini Skewers

2 different packages of fresh refrigerated Tortellini of your choice
½ cup prepared Pesto
200g Sun Dried Tomatoes packed in oil
Small Skewers
Cook tortellini according to package instructions.
Drain and place back in pan.
Stir pesto into tortellini to coat evenly.
Drain liquid from sun dried tomatoes and slice.
Skewer alternating tortellini, sun dried tomatoes, tortellini, sun dried tomatoes
Refrigerate until serving.

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