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another anomaly

we deny
free-world corporate control
a population crisis
automation’s arrival
and our rampant consumerism
when a young
informed female
organizes her thoughts
and her generation
around a planetary crisis
         we cry foul and bay for blood

First published in Coral St Artspace in Victor Harbor,
in _this breath is not mine to keep
Opening Exhibition Oct 9 - Nov 21, 2020
‘another anomaly’

Cook - Eat

Gluten Free Whole Orange Cake

2 medium oranges - any type - around 600g
1¼ teaspoons baking powder gluten free
6 large eggs at room temperature
1¼ cups white sugar
2¾ cups almond meal
Place oranges in a pot and cover with cold water. Boil 40 minutes with lid on keeping an eye on water level.
Rinse oranges then cool slightly so you can handle them. Slice into 1cm and then dice, removing any seeds. Cool completely. Oranges can be boiled and chopped the day before and refrigerated. Bring to room temp then use per recipe.
Preheat oven to 160°C (140°C fan). Lightly grease a 23cm 9inch springform cake pan and line base with non-stick baking paper.
Place chopped oranges in a food processor. Blitz in 10 second bursts, scraping down the sides in between, until pureed with only a few visible bits of rind remaining.
Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined.
Pour into prepared cake pans. Bake 60 minutes until the surface is golden and a toothpick inserted into the centre comes out clean. May take longer.
Cool fully in cake pan.
Decorate with a dusting of icing sugar and serve with Greek Yoghurt
Keeps 5 days in an airtight container in the pantry or if hot store in the fridge. Can be frozen up to 3 months.

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