Read - Chat


unlikely resolution
for demands
of assistance
based on
emergency status
calls loudly
calls rudely
for immediate help
all the while
refusing criticism
or suggestion
    no ring of steel
    their right

Cook - Eat

Cob Loaf Spinach Dip

cob loaf
250g frozen spinach, thawed
250g creamed cheese, softened
300ml tub sour cream
40g packet French onion soup mix

Preheat oven to 180C/160C fan-forced.
Line a large baking tray with baking paper.
Cut 4cm off top of cob loaf to form lid.
Scoop bread from centre of loaf, leaving 1.5cm edge.
Tear or roughly chop bread pieces.
Squeeze out any excess moisture from spinach, discarding any liquid.
Combine spinach, cheese, sour cream and soup mix in a large bowl.
Season with salt and pepper.
Spoon mixture into loaf. Top with lid. Place on prepared tray.
Arrange bread pieces in a single layer around loaf.
Bake for 20 minutes or until golden.

Serve with cut vegetables and extra crackers if desired.

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