Archive Recipes

Archive Recipes

This easy to make beer bread is so easy to make and enjoyed by all.

3 cups SR flour
3 tablespoons sugar
1 can/stubbie beer
Poppy seeds
  1. Preheat oven to 375ºF (190ºC)
  2. Lightly grease or spray 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
  3. In a bowl pour in beer and add flour and sugar mixing until just combined (as you do for muffins).
  4. Put into prepared loaf pan.
  5. Sprinkle with poppy seeds.
  6. Bake for 1 hour.
8 eggs – hard boiled
1 onion finely chopped
½ capsicum finely chopped
¼ cup (approx) cream
¼ cup (approx.) mayonnaise
Curry Powder – 1 tablespoon or to taste

1.    Boil eggs, peel and slice.
2.    Chop onion and capsicum and mix with eggs lightly.
3.    Mix together cream, mayonnaise and curry powder.
4.    Mix in lightly to egg mixture.

All of us have used Kathy’s Soup recipe.
As a child in winter Mum would make home-made vegetable soup for the first half of the week and the second half a can of tomato soup was added. For tea we always had bread and butter and some sort of sweet.

Beef stock cubes    
1 packet chicken noodle soup mix
½ packet French onion soup mix    

Cook and blend